جامعة تكريت - كلية الطب البيطري - جامعة تكريت

Effect of adding different levels of rosemary powdered in some physiological and antioxidant traits for Japanese quail females under oxidative stress condition

Ahmed T. Taha , Mohammed M. Hussein

Department of Animal Resources , College of agriculture , Tikrit University , Tikrit , Iraq

عنوان البريد الإلكتروني هذا محمي من روبوتات السبام. يجب عليك تفعيل الجافاسكربت لرؤيته. عنوان البريد الإلكتروني هذا محمي من روبوتات السبام. يجب عليك تفعيل الجافاسكربت لرؤيته. عنوان البريد الإلكتروني هذا محمي من روبوتات السبام. يجب عليك تفعيل الجافاسكربت لرؤيته.

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Abstract

This study was investigate the influence of different levels of powdered leaves of rosemary supplementation (2, 4 gm / kg diet) with or without oxidative stress inducing by hydrogen peroxide. On physiological and antioxidant traits of Japanese, quail females. (180) bird (20) week old randomly divided into six group. With three replicates per group, each replicate constitutes (10) bird as follows:

Group 1 (T1): Feed with standard diet and normal water. Group 2 (T2): Treatment of the hydrogen peroxide (H₂O₂) concentration (0.5%) in the drinking water. Group 3 (T3): a standard diet + powder rosemary leaf concentration (2 gm / kg diet). Group 4 (T4): a standard diet + powder rosemary leaf concentration (2gm / kg diet) + H₂O₂ concentration (0.5%) in the drinking water. Group 5 (T5): a standard diet + powder rosemary leaf concentration (4gm / kg diet). Group 6 (T6): a standard diet + powder rosemary leaf concentration (4gm / kg diet) + H₂O₂ concentration (0.5 %) in the drinking water.

There were significantly increasing in albumin, glucose, cholesterol, uric acid, GOT and GPT concentration with adding H₂O₂ to drinking water but adding rosemary act reverse that.

Treatments with H₂O₂ leads to significantly increasing in Malondialdehyde (MDA) level accompanied by significant decreasing of Glutathione (GSH) level for Serum, Liver and Magnum tissue. Whenever (T3) lead to increasing(GSH) level and decreasing (MDA) level in same organs.

We conclude from our study the rosemary can act as antioxidant when adding in Japanese quail diets.